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Smokehouse Pepper Rib Rub

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Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 1 hour 5 minutes

Pages 1 of 4

Smokehouse Pepper Rib Rub(continued)

2 teaspoons McCormick® Paprika, divided

2 teaspoons McCormick® Smokehouse Ground Black Pepper, divided

1 1/2 teaspoons seasoned salt, divided

3 pounds pork baby back ribs

1/4 cup honey

1 tablespoon vinegar

Pages 2 of 4

Smokehouse Pepper Rib Rub(continued)

1. Preheat oven to 375°F. Mix 1 teaspoon each paprika, Smokehouse Pepper and seasoned salt in small bowl.

2. Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil.

3. Bake 1 hour or until meat starts to pull away from bones. Mix honey, vinegar, remaining 1 teaspoon each paprika and Smokehouse Pepper, and remaining 1/2 teaspoon seasoned salt in small bowl. Brush ribs with honey mixture. Bake 5 minutes longer or until ribs are glazed.

Pages 3 of 4

Smokehouse Pepper Rib Rub(continued)

per serving

Calories: 427

Fat: 31 g

Carbohydrates: 12 g

Cholesterol: 122 mg

Sodium: 414 mg

Fiber: 0 g

Protein: 25 g

Pages 4 of 4